Unleash Hot Spicy Soup

Fiery Hot Spicy Soup Delight

Introduction: Get ready to ignite your taste buds with this tantalizing hot spicy soup recipe! Bursting with flavors and packed with a punch, this soup will warm you up from the inside out. Using a variety of spices and fresh ingredients, this soup is sure to become a favorite in your household. Let’s dive into the recipe!



  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving


  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  2. Stir in minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
  3. Add diced carrots, celery, red bell pepper, and yellow bell pepper to the pot. Cook for 5-7 minutes until vegetables start to soften.
  4. Sprinkle ground cumin, paprika, cayenne pepper, chili powder, turmeric, and ground coriander over the vegetables. Stir well to coat the vegetables with the spices.
  5. Pour in vegetable broth and diced tomatoes with their juices. Bring the soup to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
  6. Add cooked black beans and corn kernels to the soup. Let it simmer for another 10 minutes.
  7. Season with salt and pepper to taste. Adjust the level of spiciness by adding more cayenne pepper or chili powder if desired.
  8. Once the soup is ready, ladle it into bowls. Garnish each bowl with freshly chopped cilantro and serve with lime wedges on the side for squeezing over the soup.


  • For an extra kick of heat, you can add a diced jalapeno pepper along with the other vegetables.
  • If you prefer a thicker soup, you can puree a portion of the soup using an immersion blender or regular blender before adding the black beans and corn.
  • Feel free to customize this soup with your favorite vegetables or protein sources. You can add mushrooms, spinach, tofu, or shredded chicken for variation.
  • Serve this spicy soup with a side of crusty bread or tortilla chips for a complete and satisfying meal.

Conclusion: With its bold flavors and fiery heat, this hot spicy soup is guaranteed to warm you up and leave you craving more. Perfect for chilly days or when you’re in need of a flavorful pick-me-up, this soup will surely become a staple in your recipe collection. So, gather your ingredients and get ready to indulge in a bowl of pure spicy goodness!